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San Diego Roots Sustainable Food Project
is a growing network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food. From farm to fork, we focus awareness and work toward a more ecologically sound, economically viable and socially just food system in San Diego.

By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy. Please explore the bountiful agricultural and gardening opportunities in San Diego, learn how to become an informed participant in our local food system, and help us encourage others to do the same.

Our Primary Programs


AGRICULTURE
EDUCATION
COMMUNITY

 

Our primary program is Wild Willow Farm, where we teach people essential sustainable farming skills, host homesteading and gardening workshops, hold community events, and train the next generation of sustainable farmers for our region. The farm is located on the banks of the beautiful and wild Tijuana River Nature Preserve (USA), two miles from the coast, about 15-minutes from downtown San Diego.

School for Sustainable Farming

Farm Volunteering

School Field Trips

Group Tours, Services & Bookings

News and Events

Upcoming Workshops

Location/Map


About San Diego Roots Sustainable Food Project

History of San Diego Roots

Video Library